Spinach Salad with Hot Bacon Dressing
A salad that could be a meal. Savory toppings with a tasty hot dressing to spice up your meal!
Prep Time 30 minutes
Servings 2 people
Ingredients
INGREDIENTS FOR HOT BACON DRESSING FOR SPINACH SALAD
- 8 oz Baby Spinach
- 2 Eggs hard boiled/sliced
- 4 oz Mushroom your choice/cleaned and sliced
- 5 slices Bacon chopped
- 1/2 cup Apple Cider Vinegar
- 1 tsp Sugar can substitute low carb sugar
- 1 tsp Dijon Mustard
- 2 tbsp Olive oil
- Salt and Pepper to taste
Instructions
CONSTRUCT A SPINACH SALAD WITH HOT BACON DRESSING
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Chop bacon, cook on medium heat until it is cooked the way you like it, (I like it crunchy) remove from pan, leave the bacon grease
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Reduce the bacon grease to 2 /3 Tbsp.
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chop red onion and cook in bacon faT until they are translucent
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Add vinegar, mustard, sugar, oil, salt and pepper and bring to a boil
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Clean spinach and place on 2 plates
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Slice mushrooms and divide between the 2 dishes
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Slice Eggs and add to each plate
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divide dressing between the to plate, and enjoy
Recipe Notes
I have adapted this recipe from food.com recipe, author unknow.