Pork Scaloppini stuffed with Goat Cheese and Asparagus

Asparagus and Goat Cheese stuffed Pork Scaloppini

Scaloppini filet's of pork layered with goat cheese and asparagus

Course Dinner, Main Course, meat course
Keyword asparagus, Dinner, goat cheese, Main Course, pork, scaloppini
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 people
Author Phyllis


Pork Scaloppini Ingredients

  • 1 pound pork sliced thin scaloppini
  • 1 pound Asparagus cleaned
  • 8 oz goat cheese
  • salt and pepper
  • 2 cloves garlic chopped fine
  • olive oil


Pork Scaloppini Instructions

  1. Clean Asparagus and snap off tough end set aside

  2. Take your pork and slice very thin, (might be easier if the pork is slightly frozen)

  3. Season with salt and pepper

  4. Add approximately 1 oz of goat cheese and spread on slice of pork

  5. Place 2-3 Asparagus stalks in top of the goat cheese

  6. Roll pork and secure with a toothpick

  7. Heat olive oil on a high heat, add pork rollups to hot oil and sear all sides

  8. Lower heat to medium and cover. Cook for approximately 10 minutes to cook asparagus through

  9. Ready to serve

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