5 Comments

  • Cindy kondos says:

    Looks and sounds delicious – I am going to order some tomatoes from Charlann Farms this coming week – can u share your tomato sauce( gravy) recipe?

    • Phyllis says:

      Marinara Sauce
      Tomato Sauce from Fresh Tomatoes

      Course Main Course
      Cuisine Italian
      Prep Time 15 minutes
      Cook Time 1 hour
      Total Time 1 hour 15 minutes
      Author Phyllis
      Ingredients
      9 pounds Fresh Tomatoes
      Fresh Basil
      Salt
      Pepper
      3 TBSP Olive Oil
      Instructions
      First step will be to clean and then blanch tomatoes. Boil water in a large pot and lower the tomatoes into the water for about 60 top 90 seconds, remove from water and place in a cold water bath. Once all the tomatoes are blanched and cool, core and remove the skin. Cut the tomatoes into quarters.

      In a large sauce pan place your Olive Oil and Garlic, saute for a few minutes on medium heat. Once garlic is slightly browned add tomatoes, basil, salt and pepper. Cook tomatoes on medium heat for 1 hour, stirring every so often.

      After the tomatoes have cooked 45 minutes to an hour, you can now blend them if you like your sauce smooth, or if you like chunky tomato sauce then just let it cook down and lower the heat. Once the sauce is cooked turn off heat and let it cool.

      Recipe Notes
      This is a very simple recipe but has abundant flavor. I simply season it with fresh basil, salt, pepper and garlic. If you have a preference of herbs please replace and use what your family enjoys. Make sure you Enjoy the Journey!!!

      the recipe is on the recipe page as well…

  • Cindy kondos says:

    Thank Phil I let u know how it turns out!

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  • 5 stars
    Like!! Really appreciate you sharing this blog post.Really thank you! Keep writing.

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