Sautéd Tuscan Chicken
Sautéd chicken dinner with spinach and cherry tomatoes, in a lite cream sauce
- 1 Pound Boneless chicken breast No skin
- 1 Pound Cherry Tomatoes Sliced in half
- 1 Pkg Baby Spinach
- 1/4 Cup Light cream
- Olive oil
Filet the chicken breast into thin pieces (this is a personal preference. I have made this recipe with cubed chicken as well)
In a large sauté pan heat olive oil and sauté chicken on both sides until it is almost cooked through (don’t over cook it will make the Chicken dry) remove from pan
Add a little olive oil to the same pan and add cherry tomatoes and sauté until cherry tomatoes are reduced. (About 7 minutes)
Add spinach to the cherry tomatoes and cook until it is wilted.
Add the chicken to the tomato, spinach mixture. Add cream to pan and lower the heat. Bring to a slow boil and remove from heat.