Pesto Sauce
Home made pesto sauce with pine nuts
Prep Time 15 minutes
Servings 2
Ingredients
Pesto Sauce
- 2 cups Fresh Basil clean and remove stems
- 1/2 cup Pine nuts
- 1/3 cup olive oil
- 1 clove garlic chopped
- 1/2 cup Parmesan Cheese grated
Instructions
Pesto Sauce
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Clean basil and remove the stems, place in a 2 cup container and pack tightly
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Place the Basil and Olive Oil into the Food Processor and Blend until smooth
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Add the Pine Nuts, Parmesan Cheese and Garlic. Blend until you have a smooth paste
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remove from food processor.
Recipe Notes
This recipe is quick and easy. It will make enough for 1 large dish for 6 or more people, or 2 dishes up to 6 people. Once you have made the pesto you use immediately or you can store in an air tight container for up to 1 week, or you can freeze up to 6 months.