Pasta Carbonara
Quick easy meal that will surely please the crowd from young to old. A twist on breakfast for dinner!!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 6 Large Eggs
- 1/2 Cup Parmesan Grated fine
- 1 LB Bacon Chopped
- 1/4 Cup Cream Can substitute Mille or
- 1 Lb Pasta Your choice short or long
Instructions
Carbonara Base
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Chop bacon into medium sized pieces. Cook bacon and save bacon grease.
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Break the 6 eggs into a medium size bowl.
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Wisk eggs together until well blended. Add cheese and cream to egg mixture blend set aside.
Finishing steps
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Boil pasta per package instructions. Drain and place pasta back in pot.
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On medium heat add 1/2 bacon grease to pasta and mix. Add the egg mixture
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Continuously stir pasta and allow egg mixture to cover the pasta and cook between 4 and 8 minutes. Do not over cook, the heat of the pasta will continue to cook egg mixture. Add bacon And incorporate it through out the pasta. Serve immediately.