Delicious Blueberry Gluten Free Muffins
Delicious Blueberry Muffin
Moist and tender gluten free muffins. Morning time meal, an afternoon treat or a midnight snack this will surely hit the spot.
Ingredients
Blueberry Muffin Batter
- 2 cups Bobs Red Mill Gluten free 1 to 1 Baking Flour
- 2 tsp Baking powder
- 1/2 tsp salt
- 1/2 cup Butter Softened
- 1 1/4 cup Sugar
- 2 large Eggs
- 1/2 cup Butter Milk
- 2 cups Blueberries
Instructions
Instructions for Making Blueberry Muffins
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Pre Heat oven to 425°
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Grease muffin pan or line with cupcake papers
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Combine flour, baking powder and salt, mix throughly
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Set aside, In a large bowl:
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Blend butter, sugar 1 1/4 cup until fluffy
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Make sure to scrape down the sides of the bowl to incorporate all ingriedients
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Add eggs, beating till combined
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Add 1/2 the flour mixture, beat until just blended
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Then add the buttermilk and beat till combined
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Add the second 1/2 of the flour mixture and blend completely
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Remove beaters, and add blueberries. Fold the blueberries into the batter.
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Scoop batter into the muffin pan
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Sprinkle remaining sugar on top of the muffins
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Place in oven immediately and reduce heat to 375° for 20 minutes or until muffins are golden brown.
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Cool in pan for 10 minutes. Move to wire rack to cool.
Recipe Video
Recipe Notes
This recipe makes wonderful large muffins. I also double this recipe with no problems and freeze the muffins for a breakfast meal, or afternoon or evening treat.