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Delicious Blueberry Muffin

Moist and tender gluten free muffins. Morning time meal, an afternoon treat or a midnight snack this will surely hit the spot.

Course Breakfast
Cuisine American
Keyword bluberry muffin, Bobs Red Mill Gluten Free 1 to 1 Flour, Breakfast, breakfast foods, gluten free, gluten free muffin, Red mill flour, snack
Servings 12 muffins
Author Phyllis

Ingredients

Blueberry Muffin Batter

  • 2 cups Bobs Red Mill Gluten free 1 to 1 Baking Flour
  • 2 tsp Baking powder
  • 1/2 tsp salt
  • 1/2 cup Butter Softened
  • 1 1/4 cup Sugar
  • 2 large Eggs
  • 1/2 cup Butter Milk
  • 2 cups Blueberries

Instructions

Instructions for Making Blueberry Muffins

  1. Pre Heat oven to 425°

  2. Grease muffin pan or line with cupcake papers

  3. Combine flour, baking powder and salt, mix throughly

  4. Set aside, In a large bowl:

  5. Blend butter, sugar 1 1/4 cup until fluffy

  6. Make sure to scrape down the sides of the bowl to incorporate all ingriedients

  7. Add eggs, beating till combined

  8. Add 1/2 the flour mixture, beat until just blended

  9. Then add the buttermilk and beat till combined

  10. Add the second 1/2 of the flour mixture and blend completely

  11. Remove beaters, and add blueberries. Fold the blueberries into the batter.

  12. Scoop batter into the muffin pan

  13. Sprinkle remaining sugar on top of the muffins

  14. Place in oven immediately and reduce heat to 375° for 20 minutes or until muffins are golden brown.

  15. Cool in pan for 10 minutes. Move to wire rack to cool.

Recipe Video

Recipe Notes

This recipe makes wonderful large muffins.  I also double this recipe with no problems and freeze the muffins for a breakfast meal, or afternoon or evening treat.