This is a great version of traditional Chili. For those that try and cut the amount of red meat or fat in their diets, this is a go to meal.
- 2 LB Boneless Chicken Breast Shredded
- 15 once Canned Tomatoes
- 1 medium Onion Chopped
- 2-3 TBLSP Chili Powder
- 1-2 TBLSP Cumin Powder
- 3 cloves Garlic chopped
- Salt and Pepper to taste
Place your chicken breast into a medium pot and cover with water. On medium high heat cook the chicken for approximately 1 hour you will want to check to see if it will break apart. Let the chicken cool slightly and then shred chicken into bite size pieces.