Asparagus and Goat Cheese stuffed Pork Scaloppini
Scaloppini filet's of pork layered with goat cheese and asparagus
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 people
Ingredients
Pork Scaloppini Ingredients
- 1 pound pork sliced thin scaloppini
- 1 pound Asparagus cleaned
- 8 oz goat cheese
- salt and pepper
- 2 cloves garlic chopped fine
- olive oil
Instructions
Pork Scaloppini Instructions
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Clean Asparagus and snap off tough end set aside
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Take your pork and slice very thin, (might be easier if the pork is slightly frozen)
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Season with salt and pepper
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Add approximately 1 oz of goat cheese and spread on slice of pork
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Place 2-3 Asparagus stalks in top of the goat cheese
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Roll pork and secure with a toothpick
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Heat olive oil on a high heat, add pork rollups to hot oil and sear all sides
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Lower heat to medium and cover. Cook for approximately 10 minutes to cook asparagus through
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Ready to serve
