Peach Ice Cream
Smooth, Creamy and Very Decadent
Ingredients
Ice Cream Ingredients
- 14 oz can of Carnation Sweetened Condensed Milk
- 2 1/2 cups Heavy whipping cream
- 1 large can 1/2 or sliced Peaches in light syrup 29oz can, divide in 1/2
- 1 tsp Vanilla
Instructions
Peach Ice Cream
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Divide your peaches in 1/2
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Take one half of the peaches and puree with an emulsion tool or a blender and set aside
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Place the other half of the peaches on to a cutting board and chop to your desired size, set aside
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Open Sweetened Condensed Milk and pour into a large bowl
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Pour 2 1/2 cups heavy cream into the bowl with the condensed milk
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On medium speed begin to combine the condensed milk and heavy cream
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Once they are combined turn speed up and mix until you have soft peaks, this should take about 4-6 minutes
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Add chopped peaches to the bowl. Fold the peaches into the whipped Cream and condensed milk
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With your Loaf pan, place 1/3 of the whipped batter in the loaf pan
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Take a 1/3 of the blended peaches and place on top of the mixture, using a fork lightly blend the peaches in the the batter
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Place 1/3 of the whipped batter on top of the first layer and repeat with the blended peached
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Place the last 1/3 of the whipped batter in the loaf pan and again repeat with the blended peaches
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Pace a plastic wrap lightly onto the loaf pan and place in freezer
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For soft ice cream let it freeze for 3-5 hours, if not freeze over night