Loaded Chocolate Brownie Cookie Ice Cream
Smooth, Rich, Creamy Chocolate ice cream loaded with Chocolate Brownie Cookies and Chocolate Ganache
Ingredients
Chocolate Ice Cream
- 1 can can of Carnation Sweetened Condensed Milk
- 2 1/2 cups Heavy Whipping Cream
- 1/2 cup Hersey Cocoa Powder
- 1 tsp Vanilla
Chocolate Ganache
- 2/3 cup Heavy Cream
- 2 cups Chocolate Chips
Topping- Use recipe for Loaded Chocolate Brownie Cookie Recipe
- 3 cookies Loaded Chocolate Brownie Cookies
Instructions
Chocolate Ganache
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In a small pot place heavy cream
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On medium heat bring cream to a simmer
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place chocolate chips into a small bowl, pour hot cream over chocolate and blend till smooth
Chocolate Ice Cream
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Pour the Carnation sweetened condensed milk into a large bowl
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Add Hersey cocoa and blend completely
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Pour heavy whipping cream into sweetened condensed milk mixture and beat on a low speed with a hand or stand mixer until completely blended
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Increase speed of mixer and continue until soft peaks form, should take 4-8 minutes
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Take cookies and break up into bite size pieces, add 2/3 to ice cream and fold in completely
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Take 1/3 the batter an place in a loaf pan
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Take 1/3 the of the chocolate ganache and place on top of the ice cream batter, lightly swirl into the batter with a fork
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Pour 1/3 of the batter on top of the swirled ganache
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place 1/3 of the ganache and spread on top of the ice cream batter, again lightly swirling into the batter with a fork.
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place the last 1/3 of the ganache on top of the ice cream batter, again lightly swirling into the batter with a fork.
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Take the last of the cookie crumbles and sprinkle on top of the ice cream and ganache
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cover the ice cream with plastic wrap and place in the freezer for at least 5 hours, for a very soft ice cream, I recommend leaving in the freezer over night.
Recipe Notes
https://www.youtube.com/shorts/cMe8XQhyeRQ
A few notes:
- Please make sure you do not over whip the sweetened condensed milk and heavy cream, you will create a butter texture batter
- When freezing, at about 5 hours it will be very soft still, it depends on how frozen you would like it.
- If you freeze over night remove from freezer about 15-20 minutes before you want to use, it will soften up enough for you to scoop out easily.
- I used 1/2 cup of Cocoa, it gave it a milk chocolate flavor, if you like dark chocolate feel free to add more hersey cocoa to your batter.