Name: Chicken Pesto with Egg Noodles
Prep time: 1470 min
Cook time: 60 min
Ingredients: 2 lb boneless chicken breast (Cut into strips or bite size); olive oil; 1/3 cup flour; 1 small onion (chopped); 2 cloves garlic (chopped); 1/2 recipe Pesto sauce; 1 lb egg noodles (or favorite pasta); 2 tbsp sour cream

Chicken Pesto with Egg Noodles

Fresh basil pesto sauce with saute chicken and egg noodles

Course Main Course

Cuisine Italian

Keyword Basil, chicken, chicken pesto, egg nooddle, italian recipe, Pesto, pesto sauce

Prep Time 1 day 30 minutes

Cook Time 1 hour

Servings 6

Author Phyllis

Ingredients

Chicken Pesto

2 lb boneless chicken breast Cut into strips or bite size
olive oil
1/3 cup flour
1 small onion chopped
2 cloves garlic chopped
1/2 recipe Pesto sauce
1 lb egg noodles or favorite pasta
2 tbsp sour cream

Instructions

Chicken Pesto with Egg Noodles

Clean and cut boneless chicken breast into strips or bite size pieces.
Place flour on a large plate and dredge chicken pieces through flour and set a side.
Chop Onion and garlic
In a large saute pan place Olive Oil, onion and garlic, saute until onion is soft
While onion and garlic are cooking Place large pot of water to boil and cook Pasta. you will need to save 1 cup of the water from pasta.
Add chicken to pan and saute until chicken is cooked through. Approximately 40 minutes depending on the size of the chicken pieces.
Add 1/2 the recipe of pesto sauce and stir until completely incorporated into the chicken and onion.
Add 2 Tablespoons of sour cream and mix into chicken
Take 1/2 to 1 cup of Pasta water and add to the chicken and stir. This will give you a nice consistency for your pasta
Take cooked noodles and add to the pan with chicken and stir.
Place in a serving platter and you are ready to eat!!!