Chicken Corn Chowder Soup
Ingredients
- 1 Medium Chopped Onion
- 1 1/2 cup Chopped Celery
- 1 1/2 cup Chopped Carrots
- 2-4 TBSP Butter Smart Balance can be substitute
- 2 LB Corn
- 1 cup Milk Your choice of fat content can use cream to fat free
- 1/4 cup flour
- 1 chicken breast roasted and shredded
- 3 medium potatoes chopped
Instructions
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Place your butter,chopped onion and chopped garlic in a stock pot, saute until translucent. Add your carrots, and celery, and continue to saute, for 5 minutes.
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Add your flour to the vegetables to create a roux. Add your Chicken Broth and bring to a slow boil to allow the broth to thicken. Add your chopped potato to your soup and cook for about 15 minutes.
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Reduce the heat to low and add your milk and corn to the soup,
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The final step is to add your shredded chicken to the soup and season.
