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Roasted Peppers w/ Roasted Garlic

Homemade Roasted red peppers with roasted garlic

Course Appetizer, Main Course
Cuisine American, Italian
Keyword garlic, red peppers, roasted garlic, roasted peppers, roasted vegetables
Prep Time 2 hours
Cook Time 45 minutes
Servings 8
Author Phyllis

Ingredients

Roasted Pepper Ingredients

  • 8 Peppers Red, Green, or yellow
  • 2 Garlic Bulbs
  • Olive Oil
  • salt and pepper

Instructions

Roasted Peppers

  1. Roast Peppers on Grill using Aluminum foil under peppers to catch juice

  2. Make sure that Peppers are charred on all sides including top and bottom approximately 45 minutes on medium low heat.

  3. Wrap peppers in existing foil and remove from heat, allow to cool.

  4. Split peppers one at a time and clean all seeds, skin and stems

  5. Once all peppers are cleaned, slice into thin strips

  6. Place peppers in bowl and add roasted garlic

  7. Add Olive oil salt and pepper to taste