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Pumpkin Spice Coffee Creamer

Discover the rich and flavorful homemade pumpkin spice coffee creamer, made with natural ingredients like fresh milk, creamy pumpkin puree, aromatic vanilla, and sweet maple syrup. Perfect for fall, this DIY pumpkin spice creamer adds a delightful, cozy touch to your coffee. Ideal for pumpkin lovers seeking a delicious, natural, and dairy-free coffee boost. Enhance your morning routine with this easy-to-make pumpkin spice coffee creamer – the perfect seasonal addition to your coffee menu!

Servings 10 servings
Author Victoria Castaldo

Ingredients

Pumpkin Spice Creamer

  • 1 1/2 cup Cream your choice of milk or non dairy
  • 1/4 cup pumpkin Puree not pumpkin pie filling
  • 1 tsp Vanilla
  • 3-4 Tbsp Maple Syrup

Instructions

Prepare Creamer

  1. combine cream, pumpkin, pumpkin spice, vanilla, and maple syrup in a medium sauce pan

  2. Bring to a simmer and remove from heat

  3. strain (cheese cloth will give you the best consistency)

  4. place in a container and refrigerate

  5. Shelf life in refrigerator is 5-7 days