Homemade Roasted red peppers with roasted garlic
Roast Peppers on Grill using Aluminum foil under peppers to catch juice
Make sure that Peppers are charred on all sides including top and bottom approximately 45 minutes on medium low heat.
Wrap peppers in existing foil and remove from heat, allow to cool.
Split peppers one at a time and clean all seeds, skin and stems
Once all peppers are cleaned, slice into thin strips
Place peppers in bowl and add roasted garlic
Add Olive oil salt and pepper to taste