Sautéd chicken or Salmon dinner with spinach and cherry tomatoes, in a lite cream sauce
Filet the chicken breast into thin pieces (this is a personal preference. I have made this recipe with cubed chicken as well) if using salmon best to remove the skin and cut into single serve size pieces.
In a large sauté pan heat olive oil and sauté chicken on both sides until it is almost cooked through (don’t over cook it will make the Chicken dry) remove from pan. It is the same process for the Salmon. Don't over cook.
Add a little olive oil to the same pan and add cherry tomatoes and sauté until cherry tomatoes are reduced. (About 7 minutes)
Add spinach to the cherry tomatoes and cook until it is wilted.
Add 1/2 cup of Chicken Broth and light cream to the pan, and bring to a low boil.
Add the chicken or Salmon to the tomato, spinach mixture, letting it simmer 3-5 minutes
serve immediately