Better known as Mashed cauliflower
Clean cauliflower and break the trees in to small clumps (you don’t need to make extremely small). Place in a pan of boiling water and cook for approximately 25 minute (the cauliflower needs to be very tender). Drain cauliflower (you will need to make sure you drain well. The consistency will be too watery if you don’t) and place in a food processor add sour cream and smart balance season with salt and pepper. Blend until it is the consistency of mashed potatoes. You can make this a head of time and warm it up in the microwave when you want to serve it.
If you are looking for a way to cut calories and keep amazing flavors. This is the recipe for you. I use fat free sour cream and smart balance to lower the calorie content even more. But you can Jazz this recipe up to fit your needs.
As I always say. ENJOY THE JOURNEY and let me know how you liked it!!!