Start with 2 skinless and boneless Chicken Breasts, Cut the chicken breast up into 1 to 2 inch sized cubes. place in a plastic zip lock bag.  You will need to have skewers on hand to finish the kabob's.  If you are using wooden skewers you should soak them in water for at least 1/2 hour so that when you are grilling the sticks don't catch on fire.

Mix the oil, vinegar, and good seasons mix together and let it sit for about 10 minutes.  Pour over chicken in the plastic zip-lock bag and close and remove any air.  this allows the meat to be covered by the marinade and you wont have to handle it again til it is time to place on skewers. Let the chicken marinate at least 1 hour but you can do this the night before and skewer the chicken the day of the party.

Once the chicken is fully marinaded take your skewers and place 4 to 5 pieces of the chicken on each skewer.  this is about 1/2 a serving so each person will get approximately 2 skewers, if you cut the meat into large chunks you will get less skewers. Once they are on the sticks you are ready to go.  The grill should be on medium heat, and it will take about 10 to 12 minutes to cook,  Make sure you keep a close eye on them they cook pretty quick and you don't want them to dry out.