Scaloppini filet's of pork layered with goat cheese and asparagus
Clean Asparagus and snap off tough end set aside
Take your pork and slice very thin, (might be easier if the pork is slightly frozen)
Season with salt and pepper
Add approximately 1 oz of goat cheese and spread on slice of pork
Place 2-3 Asparagus stalks in top of the goat cheese
Roll pork and secure with a toothpick
Heat olive oil on a high heat, add pork rollups to hot oil and sear all sides
Lower heat to medium and cover. Cook for approximately 10 minutes to cook asparagus through
Ready to serve