Home made pesto sauce with pine nuts
Clean basil and remove the stems, place in a 2 cup container and pack tightly
Place the Basil and Olive Oil into the Food Processor and Blend until smooth
Add the Pine Nuts, Parmesan Cheese and Garlic. Blend until you have a smooth paste
remove from food processor.
This recipe is quick and easy. It will make enough for 1 large dish for 6 or more people, or 2 dishes up to 6 people. Once you have made the pesto you use immediately or you can store in an air tight container for up to 1 week, or you can freeze up to 6 months.