A fun twist to an old classic
Mix Butter, white sugar, brown sugar, and eggs together
Add flour, and baking soda mix until it forms a soft ball. (You don’t want the dough to sticky or it will be difficult to work with. If it is to soft add the other 1/4 cup of flour
Divide dough into approximately 1 inch balls
Using a cookie shot glass mold place dough in the cups and using the depressor form the shot glasses
Bake in oven for 7 to 10 minutes. You don’t want to over cook or they will be too hard. Light golden brown
When you take them out of oven. Remove the form and let cool. Remove cookie shot when it has cooled slightly
Once cookies are completely cool. You can serve as is or if you want to step it up a notch you can melt chocolate and paint the inside of the shot glass. This adds a little more chocolate flavor and keeps the cookie from melting to fast from your liquid of choice