Fresh and Savory!!! Great as a stand alone or use it as a base for all your favorite recipes
You will need to blanch the Tomatoes and remove skin. ( boiling water add tomatoes for 60 seconds remove from water and place in cold water, then remove skin)
Placed the skinned Tomatoes in a large sauce pot, add the cloves, chicken broth and onion bring to a boil and let cook for 45 minutes on medium high heat.
Place butter in a a soup pot melt and add flour, create a roux, cook for 1 minute. Whisk cooked and blended tomatoes slowly into the butter, flour roux to eliminate lumps, add all Tomatoes to the mixture.
Some recipes tell you to add Sugar to the soup. This was to eliminate the acid taste that tomatoes sometimes have. I haven't had this problem, but if you feel the soup is to acidly then add a little sugar to give you the desired taste.