Smooth, Rich, Creamy Chocolate ice cream loaded with Chocolate Brownie Cookies and Chocolate Ganache
In a small pot place heavy cream
On medium heat bring cream to a simmer
place chocolate chips into a small bowl, pour hot cream over chocolate and blend till smooth
Pour the Carnation sweetened condensed milk into a large bowl
Add Hersey cocoa and blend completely
Pour heavy whipping cream into sweetened condensed milk mixture and beat on a low speed with a hand or stand mixer until completely blended
Increase speed of mixer and continue until soft peaks form, should take 4-8 minutes
Take cookies and break up into bite size pieces, add 2/3 to ice cream and fold in completely
Take 1/3 the batter an place in a loaf pan
Take 1/3 the of the chocolate ganache and place on top of the ice cream batter, lightly swirl into the batter with a fork
Pour 1/3 of the batter on top of the swirled ganache
place 1/3 of the ganache and spread on top of the ice cream batter, again lightly swirling into the batter with a fork.
place the last 1/3 of the ganache on top of the ice cream batter, again lightly swirling into the batter with a fork.
Take the last of the cookie crumbles and sprinkle on top of the ice cream and ganache
cover the ice cream with plastic wrap and place in the freezer for at least 5 hours, for a very soft ice cream, I recommend leaving in the freezer over night.
https://www.youtube.com/shorts/cMe8XQhyeRQ
A few notes: