A delicious soup to warm you to the core. Fresh mushrooms with a little twist
Clean and slice mushrooms thin
Finely chop onions and garlic
In a stock pot add 2/3 Tbsps. olive oil, add onions and garlic and sauté them until the onions are translucent
Add the mushrooms and cook for 5/10 minutes until the mushrooms have released their liquid. I feel you need to cook the mushrooms until they are the texture you prefer. so cooking time will vary
Add Wine, salt, pepper to taste. Then add mustard, balsamic Vinegar and sugar
Stir in and add Chicken broth or vegetable broth. Let the soup boil for approximately 20 minutes
Reduce heat and add light cream, stirring til combined
Combine water and corn starch and blend well. Then add to soup and bring to a slow boil. Cooke for 2-3 minutes and Serve
This recipe was adapted from a great Instagram account @best_greek_food. If you are interested in seeing the original recipe here is the link
https:instagram.com/best_greek_food_stories?utm_medium=copy_li