All the flavor and more than 1.2 the carbs...
Dissolve yeast in warm Almond Milk or Cream in a large bowl. Let it sit for 3-5 minutes.
To the mixing bowl, add the Swerve sugar, butter, salt, eggs, and Carbalose flour. Mix until completely blended
Pour Almond Milk or Cream Yeast mixture over flour mixture and use dough hook to mix and need dough. Approximately 3-5 minutes
Place the dough into an oiled bowl, cover and let rise in a warm place until doubled, approximately 1 hour.
Combine Swerve Brown Sugar and Cinnamon in a bowl
Grease 9x13" baking dish
Roll the dough out until it measures approximately 16 X 12 inch rectangle. It should be 1/4" thick.
Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar/cinnamon mixture evenly over the entire surface of dough.
Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. You can cut smaller or larger depending on your desired amount of rolls. Place the cut rolls in the prepared pan. Cover with plastic wrap and let rise till doubled in size in a warm spot.
Preheat oven to 350
Place pan in oven and bake for 20-25 minutes or until golden brown.
While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth
When the rolls are done, spread generously with icing.