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Roasted Garlic

Savory Garlic for any recipe, smooth mild flavor!

Course Appetizer, Sauce,
Cuisine American, French, Greek, Italian
Keyword garlic, roasted garlic
Prep Time 30 minutes
Author Phyllis

Ingredients

  • 1 garlic bulb
  • 1-2 tbsp Olive Oil

Instructions

Roasting Garlic

  1. Take the garlic bulb and cut the tips off of the top of the bulb

  2. Place Garlic on a piece of Aluminum foil large enough to enclose the garlic (like a pouch)

  3. Place on a cookie sheet and bake at 400° for approximately 20 minutes (check at 15 to make sure it isn't to brown)

  4. To use, just remove the cloves from the bulb and squeeze the garlic out of the skin into a bowl.

Recipe Notes

Once your garlic is roasted, there are many ways to use.  Definitely to cook with, it has slightly sweet nutty flavor, so much smoother than raw garlic.  It can be used for Garlic bread, just pop the garlic out of its skin and mash with some olive oil, salt and Pepper, spread on some crusty bread and pop it in the oven.  Adding Roasted garlic to Humus, or Roasted veggies is another favorite.  The sky is the limit...